Fettuccine pasta with salmon in a tomato and fine herb sauce and furikake
Northeastern-style grilled octopus in a dried chili adobo, with pork roast risotto, pork belly chicharrón, chickpeas and macha sauce
Pork shank in a red wine sauce reduction, served with truffle fries with Parmesan cheese and parsle
Chicken breast wrapped in bacon with spinach and chard, served with fettuccine and a hint of almond
Steak burger patty on a cheese crust, bacon, avocado and french fries
Shrimp sautéed in butter on a bed of curry noodles with macha sauce aioli and chorizo
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Grilled Angus skirt steak served with guacamole and grilled panela cheese
(350 g) Grilled Angus Choice ribeye with a cocoa and dried chili rub, preserved garlic honey, served with mashed potatoes
(350g) Grilled Angus choice ribeye with seared chili, spring onions, house sauces and tortillas
Beet salad with mixed greens, goat cheese, caramelized walnuts, marzipan with a berry balsamic reduction
Mix of baby lettuces, grilled pears, figs, crispy serrano ham, parmesan cheese shavings, caramelized walnuts and maple dressing with chicken: $215 with skirt steak: $240
Steak taco with a crust of manchego and mozzarella cheeses, pico de gallo, and creamy avocado (1 piece)
Octopus chicharron served on a bed of guacamole with sesame tostadas
Crispy fried cabrito taco over a green piquin shrimp aguachile with